93 chicken liver pate Recipes
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chicken liver, well-trimmed, onion, thinly sliced and9 Morechicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving24 hour 35 min, 11 ingredients
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Chicken Liver Patechicken livers, onion, chopped and7 Morechicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers30 min, 9 ingredients
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Chicken Liver Patechicken livers, onion, chopped, butter, water and4 Morechicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped5 min, 8 ingredients
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Chicken Liver Patechicken liver, a few tbsp of brandy, mustard powder and4 Morechicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper7 ingredients
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Chicken Liver Patechicken livers, dry white wine, water and10 Morechicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac13 ingredients
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Chicken Liver Patechicken livers, well-trimmed, onion, thinly sliced and8 Morechicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper10 ingredients
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Chicken Liver Pate IIIchicken livers , strictly fresh, unsalted butter and6 Morechicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)13 hour 3 min, 8 ingredients
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Chicken Liver Pate With Apples and Brandychicken liver, cleaned and cut into 1/2 inch pieces and9 Morechicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)20 min, 10 ingredients
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Chicken Liver Pate Crock With Apples and Onionschicken liver, rinsed and trimmed of fat, milk and8 Morechicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper5 hour 30 min, 10 ingredients
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Chicken Liver Pateonion, chopped, garlic, crushed, knob of butter, oil and7 Moreonion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish10 min, 11 ingredients
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Chicken Liver Patebutter or margarine, divided, chicken livers and8 Morebutter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)10 ingredients
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Chicken Liver Pate with Walnuts and Figsdry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients
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