Italian Chicken Livers Recipe

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Ingredients:

Serving

Directions:

Rinse & drain Livers in colander. Put flour (crushed pork rinds may be used for Low Carb alternative). Salt & pepper in Ziploc bag. Add the livers in batches & shake until covered. Place on baking sheet in single layers. Slice garlic (if needed, I used dried minced),mince onion & mushrooms.
In large pan, cook the sausages (remove casings first!) brown evenly. Remove from pan, Reserve.
Add the livers to the same pan in batches. Do not crowd or they'll stick together! Cook till crisp & remove to plate. Reserve.
Add the garlic, stir a couple of times, add onion. Cook, stirring frequently, till the onions are translucent. Add the mushrooms & sage, ( I used dried crumpled leaf sage). Continue to stir til the mushrooms are tender (if fresh, I used canned.)Add the Marsala & stir, scraping up any browned bits. Simmer a couple of minutes, add the livers & sausage. Simmer for 3-4 minute longer & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.19 Kcal (1793 kJ)
Calories from fat	189.46 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	238.65mg	80%
Sodium	1631.58mg	68%
Potassium	321.37mg	7%
Total Carbs	34.55g	12%
Sugars	1.14g	5%
Dietary Fiber	2.79g	11%
Protein	19.93g	40%
Vitamin C	7.7mg	13%
Iron	7.2mg	40%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	169.32 Kcal (709 kJ)
Calories from fat	74.92 Kcal
		% Daily Value*
Total Fat	8.32g	32%
Cholesterol	94.37mg	80%
Sodium	645.18mg	68%
Potassium	127.08mg	7%
Total Carbs	13.66g	12%
Sugars	0.45g	5%
Dietary Fiber	1.11g	11%
Protein	7.88g	40%
Vitamin C	3.1mg	13%
Iron	2.9mg	40%
Calcium	34.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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