Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
Combine eggs and milk in a shallow dish.
Combine flour, salt, & pepper in another shallow dish.
Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
Deep fry until golden brown.
To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.06 Kcal (1554 kJ)
Calories from fat	108.55 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	58.12mg	19%
Sodium	1202.4mg	50%
Potassium	261.94mg	6%
Total Carbs	54.24g	18%
Sugars	4.35g	17%
Dietary Fiber	5.52g	22%
Protein	11.24g	22%
Iron	3.5mg	19%
Calcium	256mg	26%

Amount Per 100 g
Calories	202.44 Kcal (848 kJ)
Calories from fat	59.22 Kcal
		% Daily Value*
Total Fat	6.58g	19%
Cholesterol	31.71mg	19%
Sodium	656.01mg	50%
Potassium	142.91mg	6%
Total Carbs	29.59g	18%
Sugars	2.37g	17%
Dietary Fiber	3.01g	22%
Protein	6.13g	22%
Iron	1.9mg	19%
Calcium	139.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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