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Moist and Tender Turkey With Gravy Recipe

Moist and Tender Turkey With Gravy Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (15 oz) can chicken broth
2 cups water
2 stalks celery, cut into large pieces
1 medium onion
1/4 cup butter
1/2-1 tsp seasoning
1 (4 -6 lb) turkey breast, thawed
1/4 cup of shake -and- blend flour
1/2 cup cold water

Directions:

In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season.
Heat on HIGH until it simmers.
Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.
When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.
Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
Heat to boiling.
Mix shake-and-blend flour with cold water and stir until flour is dissolved.
Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
Serve with hot sliced turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.14 Kcal (411 kJ)
Calories from fat	51.22 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	35.49mg	12%
Sodium	448.27mg	19%
Potassium	287.75mg	6%
Total Carbs	3.72g	1%
Sugars	2.04g	8%
Dietary Fiber	0.57g	2%
Protein	7.69g	15%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	69.3 Kcal (290 kJ)
Calories from fat	36.17 Kcal
		% Daily Value*
Total Fat	4.02g	9%
Cholesterol	25.06mg	12%
Sodium	316.56mg	19%
Potassium	203.21mg	6%
Total Carbs	2.63g	1%
Sugars	1.44g	8%
Dietary Fiber	0.4g	2%
Protein	5.43g	15%
Vitamin C	1mg	2%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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