Chicken Fried Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

4 cube steaks
olive oil
salt and pepper
1 cup flour
1 cup italian seasoned breadcrumbs
1 dash paprika
1 tbsp seasoned garlic salt
1/3 cup grated parmesan cheese
1 package fresh sliced mushroom
2 -3 tbsp flour
3 cups milk (depending on amount of gravy desired)

Directions:

Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.
Dip steaks into a small amount of milk and then dredge in the flour mixture.
Place 3-4 tablespoons of olive oil in frying pan over medium-high heat.
Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak).
The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula.
When brown, flip over and continue to cook for another 3 mintues (again cooking time varies).
When finished cooking, remove steaks and keep warm.
FOR GRAVY:.
Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms.
Add 1/4 water, salt&pepper, and continue cooking.
Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.
When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute.
Add milk and cook until thickened to your liking.
Serve with mashed potatoes and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.55 Kcal (2849 kJ)
Calories from fat	164.74 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	128.64mg	43%
Sodium	1728.96mg	72%
Potassium	1129.39mg	24%
Total Carbs	63.43g	21%
Sugars	10.55g	42%
Dietary Fiber	5.45g	22%
Protein	64.67g	129%
Vitamin C	0.1mg	0%
Iron	7.7mg	43%
Calcium	483.2mg	48%

Amount Per 100 g
Calories	125.61 Kcal (526 kJ)
Calories from fat	30.4 Kcal
		% Daily Value*
Total Fat	3.38g	28%
Cholesterol	23.74mg	43%
Sodium	319.11mg	72%
Potassium	208.45mg	24%
Total Carbs	11.71g	21%
Sugars	1.95g	42%
Dietary Fiber	1.01g	22%
Protein	11.94g	129%
Iron	1.4mg	43%
Calcium	89.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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