Directions:
- Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Pour reduced wine mixture into shallow pie plate and let cool to room temperature.
- Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do not over mix!) and form into 6 patties.
- If using gas grill, preheat to high. Brush the grids with olive oil, turn to medium heat and place patties on grill. Close lid and grill for 10 minutes. Flip burgers over, close lid, cook for about 6 more minutes. Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds. Check rolls and remove when golden brown. Remove burgers as soon as cheese melts a little. Place patties on rolls, top with tomato slices and serve.
- You can also make these inside the house. Preheat large frying pan over medium heat. Add enough olive oil to coat bottom of pan and heat. Add the patties and cover pan for 10 minutes. Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear. Top with Swiss and replace cover until cheese melts. Buns can be browned under the broiler.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.48 Kcal (2108 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 37% | |
| Sodium | 1132.41mg | 47% | |
| Potassium | 750.31mg | 16% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 41% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 37% | |
| Sodium | 362.33mg | 47% | |
| Potassium | 240.07mg | 16% | |
| Total Carbs | 7.71g | 8% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 10.7g | 67% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 145.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rancho-Curry Chicken With Lemon-Mint Yogurt
Chicken breast, cubed, Green chili sauce, Olive oil and 14 more.. -
Meaty-Meaty Pasta Sauce
Olive oil, Sweet italian sausage, Hot italian sausage and 15 more.. -
Thyme-Marinated Pork Chops
White wine or chicken broth, Fresh thyme leaves, divided and 6 more.. -
Greek Chickpea & Tuna Pitas
Olive oil, Lemon juice, Garlic clove, minced, Oregano and 10 more.. -
Green Bean and Tomato Salad
Garlic clove, Shallot, Water, Salt, Ground pepper and 6 more.. -
Caesar Dressing
Olive oil, Eggs, Red wine vinegar, Grated parmesan cheese and 8 more.. -
Fresh Basil Vinaigrette
Olive oil, Chopped fresh basil, Shallot, peeled and 6 more.. -
Cooking Class Meatloaf
Peanut oil, Onion, chopped, Garlic cloves, minced, Eggs and 13 more.. -
Slow Cooker Beef With Caramelized Onions
Sweet onions, thinly sliced (about 1 2/3 lb) and 8 more.. -
Fresh Basil Vinaigrette
Olive oil, Chopped fresh basil, Shallot, peeled and 6 more.. -
Herbed Pork and Potatoes
Olive oil, Minced fresh thyme or 1-1/2 tsp dried thyme and 8 more.. -
Herbed Pork and Potatoes
Olive oil, Minced fresh thyme or 1 tsp dried thyme and 8 more.. -
Saucy Chicken Cordon Bleu
Skinless, boneless chicken breast halves, Ham and 16 more.. -
Fried Pasta
Butter, divided, Olive oil, divided and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
