Directions:
- Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.
- Turn off heat and steep 5 minutes.
- Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.
- With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.
- Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
- Dressing can be refrigerated in airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.52 Kcal (4202 kJ) | ||
| Calories from fat | 1008.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.02g | 172% | |
|---|---|---|---|
| Sodium | 162.24mg | 7% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 675.31 Kcal (2827 kJ) | ||
| Calories from fat | 678.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 172% | |
|---|---|---|---|
| Sodium | 109.18mg | 7% | |
| Potassium | 47.61mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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