Directions:
- Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2-3 minutes. Turn off heat and steep 5 minutes.
- Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Pack remaining basil into blender and process until dressing is smooth, about 15 seconds. (Dressing can be refrigerated in airtight container for up to 3 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.35 Kcal (1115 kJ) | ||
| Calories from fat | 253.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Sodium | 216.33mg | 9% | |
| Potassium | 94.34mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.33 Kcal (1450 kJ) | ||
| Calories from fat | 329.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 43% | |
|---|---|---|---|
| Sodium | 281.29mg | 9% | |
| Potassium | 122.66mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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