Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.67 Kcal (823 kJ)
Calories from fat	51.2 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	72.56mg	24%
Sodium	264.87mg	11%
Potassium	589.36mg	13%
Total Carbs	11.11g	4%
Sugars	7.67g	31%
Dietary Fiber	1.04g	4%
Protein	25.02g	50%
Vitamin C	5mg	8%
Iron	3.6mg	20%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	87.13 Kcal (365 kJ)
Calories from fat	22.68 Kcal
		% Daily Value*
Total Fat	2.52g	9%
Cholesterol	32.14mg	24%
Sodium	117.34mg	11%
Potassium	261.09mg	13%
Total Carbs	4.92g	4%
Sugars	3.4g	31%
Dietary Fiber	0.46g	4%
Protein	11.08g	50%
Vitamin C	2.2mg	8%
Iron	1.6mg	20%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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