Directions:
- In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
- Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus leftover pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.12 Kcal (3329 kJ) | ||
| Calories from fat | 533.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 91% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1696.14mg | 71% | |
| Potassium | 1380.66mg | 29% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.55 Kcal (882 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 91% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 33% | |
| Sodium | 449.15mg | 71% | |
| Potassium | 365.61mg | 29% | |
| Total Carbs | 8.11g | 10% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 9.47g | 72% | |
| Vitamin C | 4.7mg | 30% | |
| Iron | 1mg | 20% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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