Directions:
- In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
- Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 298.3mg | 12% | |
| Potassium | 249.62mg | 5% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.71 Kcal (510 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 14% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 14% | |
| Sodium | 229.74mg | 12% | |
| Potassium | 192.24mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 11.2g | 29% | |
| Vitamin C | 14.6mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 63.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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