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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis always seems best late at night or when we have friends over, says Darlene Brenden of Salem, Oregon. Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria.â Ingredients:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips |
1 medium onion, halved and thinly sliced |
1 medium green pepper, julienned |
2 tablespoons olive oil |
2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1 prebaked 12-inch pizza crust |
1/2 cup picante sauce |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
2. Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
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