Directions:
- Saute onion and pepper in oil in a large stockpot
- Add chili powder once the aromatics have browned. Cook until it sticks to the bottom of the pan a bit.
- Add canned tomatoes, cumin oregano, garlic powder and cinnamon. Simmer for a few minutes, scraping the bottom of the pot.
- Add beans and simmer for a few minutes.
- Add beer and water and bring to a simmer. Simmer for 15-20 minutes.
- Add salt, splenda and cider vinegar. Simmer for 5 minutes.
- Taste for seasoning. Add more heat if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.94 Kcal (9504 kJ) | ||
| Calories from fat | 635.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.59g | 109% | |
|---|---|---|---|
| Sodium | 11107.65mg | 463% | |
| Potassium | 7037.12mg | 150% | |
| Total Carbs | 260.09g | 87% | |
| Sugars | 57.72g | 231% | |
| Dietary Fiber | 88.37g | 353% | |
| Protein | 68.51g | 137% | |
| Vitamin C | 246.1mg | 410% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 36.8mg | 204% | |
| Calcium | 876.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 109% | |
|---|---|---|---|
| Sodium | 329.36mg | 463% | |
| Potassium | 208.66mg | 150% | |
| Total Carbs | 7.71g | 87% | |
| Sugars | 1.71g | 231% | |
| Dietary Fiber | 2.62g | 353% | |
| Protein | 2.03g | 137% | |
| Vitamin C | 7.3mg | 410% | |
| Iron | 1.1mg | 204% | |
| Calcium | 26mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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