Directions:
- Unfold puff pastry sheets and place on greased baking sheets. Bake at 400° for 12-15 minutes or until lightly golden brown.
- Broil tomatillos 4-6 inches from the heat for 5-10 minutes or until skins are golden brown; cool completely.
- Place 1 can green chilies, 1/4 cup cilantro and tomatillos in a food processor; cover and process until blended. Spread over puff pastry crusts and sprinkle with cheese.
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, cumin, coriander and remaining green chilies; heat through. Stir in remaining cilantro. Spoon mixture over cheese. Sprinkle with ancho chili pepper.
- Bake for 8-10 minutes or until cheese is melted. Combine sour cream and hot sauce; serve with pizza. Yield: 2 pizzas (6 pieces each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.83 Kcal (330 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 208.42mg | 9% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.55 Kcal (526 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 7% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 5% | |
| Sodium | 331.93mg | 9% | |
| Potassium | 255.5mg | 3% | |
| Total Carbs | 7.54g | 2% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 7.09g | 9% | |
| Vitamin C | 25.6mg | 27% | |
| Iron | 0.7mg | 2% | |
| Calcium | 82.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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