Directions:
- In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.
- Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.23 Kcal (2291 kJ) | ||
| Calories from fat | 383.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 937.65mg | 39% | |
| Potassium | 647.28mg | 14% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 66% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 18% | |
| Sodium | 377.03mg | 39% | |
| Potassium | 260.28mg | 14% | |
| Total Carbs | 11.13g | 9% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 2.4g | 24% | |
| Protein | 6.98g | 35% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.8mg | 11% | |
| Calcium | 47.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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