Directions:
- Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
- Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 281.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 945.82mg | 39% | |
| Potassium | 534.61mg | 11% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 48% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 23% | |
| Sodium | 356.03mg | 39% | |
| Potassium | 201.24mg | 11% | |
| Total Carbs | 9.74g | 9% | |
| Sugars | 1.84g | 20% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 8.17g | 43% | |
| Vitamin C | 10.2mg | 45% | |
| Iron | 0.9mg | 13% | |
| Calcium | 117.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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