Directions:
- Preheat oven to 350ºF.
- Boil or steam broccoli for a few minutes until just tender; drain and set aside.
- Heat 2 tablespoons butter in a saucepan over medium heat until butter is melted. Stir in flour and cook, stirring constantly, until flour has turned a golden brown.
- Add milk and continue stirring until mixture comes to a boil and thickens.
- Add cream of celery soup and whisk until smooth, then whisk in sherry.
- Continue to cook, stirring occasionally, until mixture just starts to bubble; reduce heat to low.
- Stir in grated cheese a little at a time, allowing each addition to melt before adding more.
- Stir in nutmeg and remove from heat.
- Melt the remaining 2 tablespoons butter over medium heat in a small skillet. Add the breadcrumbs and stir until they have absorbed the butter evenly. Continue stirring for several minutes until the crumbs are golden brown. Remove from heat.
- Place the cooked broccoli in an even layer in a buttered 3-quart casserole dish.
- Arrange the chicken pieces over the broccoli.
- Pour the cheese sauce over the chicken and spread evenly with a spatula.
- Sprinkle the bread crumbs over the top of the cheese sauce.
- Bake for 35 to 45 minutes, or until hot and bubbly.
- Let sit about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.02 Kcal (1708 kJ) | ||
| Calories from fat | 205.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 595.69mg | 25% | |
| Potassium | 462.6mg | 10% | |
| Total Carbs | 28g | 9% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 60.7mg | 101% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 35% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 23% | |
| Sodium | 224.87mg | 25% | |
| Potassium | 174.63mg | 10% | |
| Total Carbs | 10.57g | 9% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 7.44g | 39% | |
| Vitamin C | 22.9mg | 101% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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