Directions:
- Melt butter in 1 quart glass measure on full power for 45 seconds.
- Stir in flour, salt, and pepper to make a paste.
- Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
- Mix in cheese and stir until melted.
- Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
- Top with bread crumbs and paprika.
- Cook on full power for 3 minutes or until bubbling.
- If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 13% | |
| Sodium | 413.3mg | 17% | |
| Potassium | 109.13mg | 2% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.18g | 26% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 21% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 13% | |
| Sodium | 217.37mg | 17% | |
| Potassium | 57.4mg | 2% | |
| Total Carbs | 15.23g | 10% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 6.93g | 26% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 143.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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