Directions:
- Melt butter in saute pan. Add cubed bread, season with garlic powder to taste. Cook until lightly browned. Remove from pan.
- Combine Cream of Chicken Soup and Mayonnaise.
- Layer the ingredients (in a baking dish, prob. 11X13 or other size) in the following order: Broccoli on botton, followed by chicken or turkey, spread soup mix on top, sprinkle with cheese, top with bread.
- Bake at 350 for 30 to 45 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.06 Kcal (2357 kJ) | ||
| Calories from fat | 328.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 747.76mg | 249% | |
| Sodium | 1053.26mg | 44% | |
| Potassium | 330.28mg | 7% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 43.78g | 88% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 6.7mg | 224% | |
| Iron | 5.6mg | 31% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.45 Kcal (843 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 56% | |
|---|---|---|---|
| Cholesterol | 267.53mg | 249% | |
| Sodium | 376.83mg | 44% | |
| Potassium | 118.16mg | 7% | |
| Total Carbs | 4.5g | 4% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 15.66g | 88% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 2.4mg | 224% | |
| Iron | 2mg | 31% | |
| Calcium | 108.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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