Directions:
- Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
- Bake crust at 375 degree for 10 minutes and remove from oven.
- Trim away stem portions of florets and discard. Cut broccoli into small pieces.
- Distribute broccoli, cubed chicken and pimento evenly over crust.
- In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
- This mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
- Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 242.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 522.22mg | 22% | |
| Potassium | 213.79mg | 5% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.68 Kcal (1255 kJ) | ||
| Calories from fat | 220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 41% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 16% | |
| Sodium | 475.77mg | 22% | |
| Potassium | 194.77mg | 5% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.95g | 26% | |
| Vitamin C | 18.5mg | 34% | |
| Iron | 0.8mg | 5% | |
| Calcium | 158.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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