Directions:
- Boil the macaroni according to the package. Preheat oven to 400.
- Make a roux: Melt butter in saucepan. Stir in flour, slowly, until bearly browned. Stir in milk slowly, but constantly.
- Make it into cheese sauce: Stir in the spices. Stir in the cheese a handful at a time, adding more as the last bit melts.
- Carefully stir into the noodles and turn into a greased casserole for the oven. Mix together the last three ingredients for a topping and sprinkle over macaroni. Bake this at 400F for 1/2 an hour or until browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.48 Kcal (6023 kJ) | ||
| Calories from fat | 626.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.66g | 107% | |
|---|---|---|---|
| Cholesterol | 195.27mg | 65% | |
| Sodium | 3151.92mg | 131% | |
| Potassium | 704.07mg | 15% | |
| Total Carbs | 110.04g | 37% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 91.32g | 183% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 34% | |
| Calcium | 2312.9mg | 231% | |
| Amount Per 100 g | |||
| Calories | 305.52 Kcal (1279 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 107% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 65% | |
| Sodium | 669.43mg | 131% | |
| Potassium | 149.54mg | 15% | |
| Total Carbs | 23.37g | 37% | |
| Sugars | 2.53g | 48% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 19.4g | 183% | |
| Iron | 1.3mg | 34% | |
| Calcium | 491.2mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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