Cheddar Parmesan Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp salt
4 oz cheddar cheese, shredded
1/2 cup freshly grated parmesan cheese
5 medium potatoes, cooked peeled,and sliced
1/4 cup fresh breadcrumb
1 tbsp melted butter

Directions:

In a saucepan, melt the 1/4 cup butter over low heat.
Add the flour and whisk until smooth.
Add the milk slowly, stirring until the mixture thickens.
Remove from heat.
Add the salt and the cheeses, stirring until they melt.
Fold in the potatoes, stirring gently until coated.
Place the mixture in a buttered 2-quart baking dish.
Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.22 Kcal (1320 kJ)
Calories from fat	132.38 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	40.68mg	14%
Sodium	482.73mg	20%
Potassium	543.28mg	12%
Total Carbs	34.74g	12%
Sugars	13.31g	53%
Dietary Fiber	2.79g	11%
Protein	10.78g	22%
Vitamin C	9.9mg	17%
Vitamin A	1.2mg	40%
Iron	1.7mg	9%
Calcium	303.3mg	30%

Amount Per 100 g
Calories	146.14 Kcal (612 kJ)
Calories from fat	61.37 Kcal
		% Daily Value*
Total Fat	6.82g	23%
Cholesterol	18.86mg	14%
Sodium	223.79mg	20%
Potassium	251.86mg	12%
Total Carbs	16.11g	12%
Sugars	6.17g	53%
Dietary Fiber	1.29g	11%
Protein	5g	22%
Vitamin C	4.6mg	17%
Vitamin A	0.6mg	40%
Iron	0.8mg	9%
Calcium	140.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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