Chicken Chorizo Hotpot Recipe

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Chicken Chorizo Hotpot
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Ingredients:

Directions:

  1. Place all ingredients except the cornflour in a fairly large pan.
  2. Cover and simmer gently for about 1 hour.
  3. It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  4. When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  5. Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  6. I like this with steamed broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.28 Kcal (1199 kJ)
Calories from fat 125.18 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 2.19mg 1%
Sodium 656.16mg 27%
Potassium 401.53mg 9%
Total Carbs 36.04g 12%
Sugars 5.67g 23%
Dietary Fiber 4.31g 17%
Protein 2.62g 5%
Vitamin C 10.9mg 18%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 146.18 Kcal (612 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 21%
Cholesterol 1.12mg 1%
Sodium 335.05mg 27%
Potassium 205.03mg 9%
Total Carbs 18.4g 12%
Sugars 2.89g 23%
Dietary Fiber 2.2g 17%
Protein 1.34g 5%
Vitamin C 5.5mg 18%
Vitamin A 0.4mg 29%
Iron 0.6mg 7%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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