Directions:
- Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
- Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.14 Kcal (197 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 221.22mg | 9% | |
| Potassium | 174.89mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 5% | |
|---|---|---|---|
| Sodium | 327.11mg | 9% | |
| Potassium | 258.6mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.38g | 6% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 8.3mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
