Directions:
- Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
- Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.14 Kcal (197 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 221.22mg | 9% | |
| Potassium | 174.89mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 5% | |
|---|---|---|---|
| Sodium | 327.11mg | 9% | |
| Potassium | 258.6mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.38g | 6% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 8.3mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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