Gebhardt's Chili Gravy Recipe

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Ingredients:

Serving

4 tbsp peanut oil or 4 tbsp lard
1 medium onion, finely chopped
2 large garlic cloves, minced (or put through a garlic press)
1 tbsp bacon drippings
1/2 cup good chili powder ( preferably gebhardts or your own homemade)
1/4 tsp ground cumin
1/4 tsp dried oregano, preferably mexican
4 cups beef stock
1 tbsp masa harina
salt

Directions:

Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.24 Kcal (3644 kJ)
Calories from fat	587.57 Kcal
		% Daily Value*
Total Fat	65.29g	100%
Sodium	2997.17mg	125%
Potassium	3231.98mg	69%
Total Carbs	56.82g	19%
Sugars	18.56g	74%
Dietary Fiber	25.31g	101%
Protein	29.53g	59%
Vitamin C	10.2mg	17%
Vitamin A	0.6mg	21%
Iron	11.4mg	63%
Calcium	338.8mg	34%

Amount Per 100 g
Calories	71.83 Kcal (301 kJ)
Calories from fat	48.5 Kcal
		% Daily Value*
Total Fat	5.39g	100%
Sodium	247.39mg	125%
Potassium	266.77mg	69%
Total Carbs	4.69g	19%
Sugars	1.53g	74%
Dietary Fiber	2.09g	101%
Protein	2.44g	59%
Vitamin C	0.8mg	17%
Vitamin A	0.1mg	21%
Iron	0.9mg	63%
Calcium	28mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22

Points
24

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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