Chicken Bacon Bake Recipe

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Chicken Bacon Bake
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Ingredients
4
Count
Nutrition
239
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray a 9x9 baking dish with cooking oil.
  3. Place two halves of bacon on each piece of chicken.
  4. Sprinkle brown sugar over the top.
  5. Cover and bake for 35-45 minutes until juices run clear.
  6. Remove lid and allow to brown for an additional 5-7 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.37 Kcal (1002 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 116.03mg 39%
Sodium 637.8mg 27%
Potassium 566.79mg 12%
Total Carbs 8.98g 3%
Sugars 8.89g 36%
Protein 39.33g 79%
Iron 0.1mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 116.29 Kcal (487 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 9%
Cholesterol 56.37mg 39%
Sodium 309.86mg 27%
Potassium 275.36mg 12%
Total Carbs 4.36g 3%
Sugars 4.32g 36%
Protein 19.11g 79%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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