Bacon and Tomato Baked Chicken Recipe

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Ingredients:

Serving

nonstick cooking spray
3 lb broiler-fryer chicken pieces
1 (12 oz) can hunt's tomato paste
1 1/2 cups water
1/2 cup red wine vinegar
1/4 tsp dried basil leaves
1/4 tsp dried oregano leaves
6 cups hot cooked egg noodles (optional)
6 slices bacon, cooked, drained, crumbled
chopped fresh parsley (optional)

Directions:

Preheat oven to 425 degrees F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175 degrees on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.37 Kcal (2585 kJ)
Calories from fat	237.82 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	540.63mg	180%
Sodium	1556.9mg	65%
Potassium	721.37mg	15%
Total Carbs	35.28g	12%
Sugars	0.48g	2%
Dietary Fiber	1.46g	6%
Protein	55.19g	110%
Vitamin C	28mg	47%
Vitamin A	5.1mg	170%
Iron	12.8mg	71%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	148.93 Kcal (624 kJ)
Calories from fat	57.37 Kcal
		% Daily Value*
Total Fat	6.37g	41%
Cholesterol	130.42mg	180%
Sodium	375.58mg	65%
Potassium	174.02mg	15%
Total Carbs	8.51g	12%
Sugars	0.12g	2%
Dietary Fiber	0.35g	6%
Protein	13.31g	110%
Vitamin C	6.7mg	47%
Vitamin A	1.2mg	170%
Iron	3.1mg	71%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
16

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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