Directions:
- In a skillet, combine chicken, water, vinegar, brown sugar, 1 tbsp oil, soy sauce and bouillon.
- Cook, and stir over medium heat for 15-20 minutes, or until chicken is tender, and the liquid has evaporated.
- Meanwhile, for the dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard powder, onion, and remaining oil until blended.
- Arrange salad greens on a platter.
- Top with mandarin oranges, chicken mixture and chow mein noodles.
- Sprinkle with green onions and almonds.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.58 Kcal (2238 kJ) | ||
| Calories from fat | 326.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 76.85mg | 26% | |
| Sodium | 1394.26mg | 58% | |
| Potassium | 433.18mg | 9% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 56% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 26% | |
| Sodium | 537mg | 58% | |
| Potassium | 166.84mg | 9% | |
| Total Carbs | 10.93g | 9% | |
| Sugars | 6.88g | 71% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 10.19g | 53% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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