 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I made this up one day after my family went wild over the bacon wrapped cocktail weenies. I wanted something a little more figure friendly and so in waltzed the chicken. This WILL make your baking dish ugly, but it soaks away and I promise it is worth it. Ingredients:
4 -6 boneless skinless chicken breasts |
4 -6 slices center cut bacon, halved |
1/4 cup brown sugar |
cooking oil (2 sprays) |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a 9x9 baking dish with cooking oil.
3. Place two halves of bacon on each piece of chicken.
4. Sprinkle brown sugar over the top.
5. Cover and bake for 35-45 minutes until juices run clear.
6. Remove lid and allow to brown for an additional 5-7 minutes.
7. Serve.
|
|