Chicken Bacon Pie Recipe

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Chicken Bacon Pie
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Ingredients
7
Count
Nutrition
810
Calories
Total time
35
Minutes
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Ingredients:

  • 8 slices bacon
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/4 cups milk

Directions:

  1. Remove one of the pie crusts from the pan and place on wax paper until soft.
  2. Cook chicken and cut into pieces.
  3. Heat butter and fry bacon in butter.
  4. Stir in flour and cook for 2-3 minutes over medium heat.
  5. Add milk and chicken stock. Cook until thickened.
  6. Add chicken and bacon to mix.
  7. Put into pie crust and cover with the other pie crust.
  8. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.22 Kcal (3392 kJ)
Calories from fat 537.34 Kcal
% Daily Value*
Total Fat 59.7g 92%
Cholesterol 79.93mg 27%
Sodium 1141.08mg 48%
Potassium 412.91mg 9%
Total Carbs 46.58g 16%
Sugars 2.57g 10%
Dietary Fiber 2.63g 11%
Protein 23g 46%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 321.44 Kcal (1346 kJ)
Calories from fat 213.18 Kcal
% Daily Value*
Total Fat 23.69g 92%
Cholesterol 31.71mg 27%
Sodium 452.71mg 48%
Potassium 163.82mg 9%
Total Carbs 18.48g 16%
Sugars 1.02g 10%
Dietary Fiber 1.04g 11%
Protein 9.13g 46%
Iron 1.2mg 17%
Calcium 41.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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