Ingredients:
- 4 roasted garlic cloves
- 1 zucchini, sliced into four long strips
- 1 tsp italian seasoning
- pesto sauce (optional)
Directions:
- Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
- Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
- Spread the roasted garlic on one side of the toasted bread.
- Spread your option of Pesto and or giardeniera spread.
- Layer the veggies and cheese.
- Place top on and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 306.58mg | 13% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 23% | |
|---|---|---|---|
| Sodium | 211.64mg | 13% | |
| Potassium | 157.8mg | 5% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 3.91g | 23% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 29.3mg | 71% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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