No-Bones Chicken Wing Dip Recipe

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No-Bones Chicken Wing Dip
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Ingredients
7
Count
Nutrition
88
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.29 Kcal (370 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 14.21mg 5%
Sodium 247.44mg 10%
Potassium 73.4mg 2%
Total Carbs 4.49g 1%
Sugars 0.44g 2%
Protein 4.32g 9%
Iron 0.2mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 208.57 Kcal (873 kJ)
Calories from fat 129.32 Kcal
% Daily Value*
Total Fat 14.37g 9%
Cholesterol 33.56mg 5%
Sodium 584.57mg 10%
Potassium 173.4mg 2%
Total Carbs 10.6g 1%
Sugars 1.03g 2%
Protein 10.21g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 74.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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