Pesto Focaccia Sandwich for Six Recipe

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Ingredients:

Serving

1 loaf focaccia bread or 1 loaf ciabatta
1 (3 1/2 oz) jar prepared pesto sauce
1/2 lb thinly sliced black forest ham
1/2 lb thinly sliced roasted turkey breast
6 slices provolone cheese
1/2 small red onion, thinly sliced

Directions:

Cut bread in half horizontally, using a serrated knife.
Spread pesto evenly over cut sides of bread.
Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
Wrap in aluminum foil.
Bake at 450 for 10 minutes. Cut into six wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.31 Kcal (659 kJ)
Calories from fat	82.28 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	41.13mg	14%
Sodium	709.78mg	30%
Potassium	128.12mg	3%
Total Carbs	2.69g	1%
Sugars	2.12g	8%
Dietary Fiber	0.44g	2%
Protein	16.35g	33%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	183.76 Kcal (769 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	14%
Cholesterol	48.05mg	14%
Sodium	829.12mg	30%
Potassium	149.67mg	3%
Total Carbs	3.14g	1%
Sugars	2.48g	8%
Dietary Fiber	0.52g	2%
Protein	19.09g	33%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	213.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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