Directions:
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.93 Kcal (2369 kJ) | ||
| Calories from fat | 379.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 1471.42mg | 61% | |
| Potassium | 162.94mg | 3% | |
| Total Carbs | 41g | 14% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 65% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 26% | |
| Sodium | 686.88mg | 61% | |
| Potassium | 76.06mg | 3% | |
| Total Carbs | 19.14g | 14% | |
| Sugars | 3.06g | 26% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 4.74g | 20% | |
| Vitamin C | 11.8mg | 42% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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