Directions:
- Combine pesto and whipping cream in a small bowl and spread over shell.
- Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.69 Kcal (2008 kJ) | ||
| Calories from fat | 354.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 25% | |
| Sodium | 846.04mg | 35% | |
| Potassium | 313.94mg | 7% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 61% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 25% | |
| Sodium | 467.61mg | 35% | |
| Potassium | 173.51mg | 7% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 12.23g | 44% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.8mg | 8% | |
| Calcium | 188.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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