Chicken - Artichoke Sandwiches Recipe

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Ingredients:

Serving

6 slices italian bread , about 1- third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 oz thinly sliced prosciutto
1 (14 oz) can artichoke hearts, drained and thinly sliced
1 (7 oz) jar roasted red peppers, drained and cut into strips
12 oz cooked chicken or 12 oz turkey , cut into bite size strips, about 2 1/4 cups
4 -6 oz shredded provolone cheese

Directions:

Preheat oven to 450°F.
Lightly spread pesto on one side of each bread slice.
Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
Place sandwiches on a large foil lined cookie sheet.
Cover loosely with foil.
Bake about 8 minutes or till nearly heated through.
Uncover sandwiches and sprinkle with cheese.
Bake 4 to 5 minutes more or till cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.38 Kcal (1840 kJ)
Calories from fat	254.15 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	50.6mg	17%
Sodium	1183.11mg	49%
Potassium	305.44mg	6%
Total Carbs	23.51g	8%
Sugars	0.73g	3%
Dietary Fiber	1.18g	5%
Protein	23.15g	46%
Vitamin C	7.7mg	13%
Iron	2.9mg	16%
Calcium	234.1mg	23%

Amount Per 100 g
Calories	298.97 Kcal (1252 kJ)
Calories from fat	172.93 Kcal
		% Daily Value*
Total Fat	19.21g	43%
Cholesterol	34.43mg	17%
Sodium	805.04mg	49%
Potassium	207.84mg	6%
Total Carbs	15.99g	8%
Sugars	0.49g	3%
Dietary Fiber	0.81g	5%
Protein	15.75g	46%
Vitamin C	5.2mg	13%
Iron	2mg	16%
Calcium	159.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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