Pesto Chicken Salad Sandwiches Recipe

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Ingredients:

Serving

2 cups shredded cooked chicken
1/2 cup prepared pesto sauce
1/2 cup red bell pepper, chopped
2 cups curly leaf lettuce
4 slices red onions , thin slices
4 slices provolone cheese
4 slices focaccia bread , 6 inch squares, halved horizontally and warmed
salt and pepper
1 tbsp olive oil , if needed

Directions:

In a medium bowl, stir chicken and pesto together.
Stir in bell pepper and salt and pepper to taste.
Layer lettuce, onion and cheese on bottom half of each foxaccia square.
Spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
To serve, halve each sandwich diagonally.
TIP: Some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the Tbs. of olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.58 Kcal (907 kJ)
Calories from fat	148.52 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	27.34mg	9%
Sodium	362.52mg	15%
Potassium	171.61mg	4%
Total Carbs	7.43g	2%
Sugars	0.99g	4%
Dietary Fiber	0.6g	2%
Protein	10.29g	21%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	248.99 Kcal (1042 kJ)
Calories from fat	170.75 Kcal
		% Daily Value*
Total Fat	18.97g	25%
Cholesterol	31.43mg	9%
Sodium	416.77mg	15%
Potassium	197.29mg	4%
Total Carbs	8.55g	2%
Sugars	1.14g	4%
Dietary Fiber	0.68g	2%
Protein	11.83g	21%
Vitamin C	11mg	16%
Vitamin A	0.2mg	7%
Iron	4.5mg	22%
Calcium	162.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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