Directions:
- Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
- Bake at 450° for 10 minutes. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.45 Kcal (6274 kJ) | ||
| Calories from fat | 739.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.14g | 126% | |
|---|---|---|---|
| Cholesterol | 359.07mg | 120% | |
| Sodium | 6495.2mg | 271% | |
| Potassium | 1024.99mg | 22% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 145.76g | 292% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1463.5mg | 146% | |
| Amount Per 100 g | |||
| Calories | 162.02 Kcal (678 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 126% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 120% | |
| Sodium | 702.3mg | 271% | |
| Potassium | 110.83mg | 22% | |
| Total Carbs | 5.14g | 16% | |
| Sugars | 1.83g | 68% | |
| Dietary Fiber | 0.49g | 18% | |
| Protein | 15.76g | 292% | |
| Vitamin C | 1.9mg | 30% | |
| Iron | 0.4mg | 22% | |
| Calcium | 158.2mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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