Main
Recipes
Course
Lunches
lunch snacks
Panini With Scrambled Eggs and Tomatoes Recipe

Panini With Scrambled Eggs and Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 eggs
1/4 cup milk
1/4 tsp salt
1/4 tsp fresh black pepper
1 tbsp olive oil
1/4 cup pesto sauce
4 panini bread , sliced horizontally
1 tomato, sliced
4 provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

Directions:

In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.21 Kcal (993 kJ)
Calories from fat	174.49 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	256.57mg	86%
Sodium	411.13mg	17%
Potassium	193.17mg	4%
Total Carbs	3.02g	1%
Sugars	1.45g	6%
Dietary Fiber	0.49g	2%
Protein	13.69g	27%
Vitamin C	3.1mg	5%
Iron	1.4mg	8%
Calcium	198.1mg	20%

Amount Per 100 g
Calories	193.46 Kcal (810 kJ)
Calories from fat	142.3 Kcal
		% Daily Value*
Total Fat	15.81g	30%
Cholesterol	209.24mg	86%
Sodium	335.29mg	17%
Potassium	157.54mg	4%
Total Carbs	2.46g	1%
Sugars	1.18g	6%
Dietary Fiber	0.4g	2%
Protein	11.17g	27%
Vitamin C	2.5mg	5%
Iron	1.1mg	8%
Calcium	161.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Knife-and-fork Breakfast Burritos

Eggs, slightly beaten, Milk, Salt, Ground black pepper and 8 more..
Frittata with Asparagus, Tomato, and Fontina

Eggs, Whipping cream, Salt , plus a pinch and 7 more..
Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis)

Eggs, Whipping cream, Salt , plus a pinch and 7 more..
Easy Fluffy Scrambled Eggs

Eggs, Milk, Salt, Ground black pepper, Olive oil
Vegetable Frittata

Eggs, Milk, Salt, Pepper, Olive oil and 4 more..
Spinach Tomato and Feta Quiche

Deep dish pie shell, Olive oil, divided, Shallot, chopped and 9 more..
Albondigas Al Azafran - Meatballs In Saffron Tomat...

Meatballs, White bread , torn into small pieces and 22 more..
Breakfast Tortilla

Sausage, Onion, Eggs, Milk or 1 cup heavy whipping cream and 6 more..
Potato Supper

Potato, Cheddar cheese, Eggs, Milk, Salt, Pepper, Nutmeg and 5 more..
Italian Sausage & Egg Croissants

Crumbled blue cheese, Jalapeno pepper, seeded and minced and 11 more..
Chicken and Orzo Salad

Pesto sauce, White wine vinegar, Salt, Fresh ground pepper and 5 more..
Vegetables Ham and Eggs

Olive oil, Onion, sliced, Red pepper, sliced and 8 more..