Directions:
- Preheat oven to 450º.
- Cut bread in half horizontally using a serrated knife.
- Spread pesto evenly over the cut sides.
- Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
- Wrap in aluminum foil and bake for 10 minute.
- Cut into wedges and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 1061.25mg | 44% | |
| Potassium | 352.99mg | 8% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 22% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 21% | |
| Sodium | 929.77mg | 44% | |
| Potassium | 309.25mg | 8% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 18.1g | 41% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 222mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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