Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Sodium | 868.34mg | 36% | |
| Potassium | 561.19mg | 12% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 9% | |
|---|---|---|---|
| Sodium | 529.44mg | 36% | |
| Potassium | 342.16mg | 12% | |
| Total Carbs | 20.84g | 11% | |
| Sugars | 3.86g | 25% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 1mg | 9% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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