Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
- Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.76 Kcal (774 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 874.05mg | 36% | |
| Potassium | 313.49mg | 7% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 8.8mg | 49% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 13% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 22% | |
| Sodium | 620.88mg | 36% | |
| Potassium | 222.69mg | 7% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 14.6g | 41% | |
| Vitamin C | 12.6mg | 30% | |
| Iron | 6.2mg | 49% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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