Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken and Pasta With Creamy Tomato-Wine Sauce Recipe

Chicken and Pasta With Creamy Tomato-Wine Sauce Recipe

Posted by

Rate It!

Chicken and Pasta With Creamy Tomato-Wine Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp vegetable oil
1/2 cup chopped yellow onion
2 garlic cloves, minced
1 (28 oz) can diced tomatoes , including juice
1/4 cup dry white wine
1/2 tsp paprika
1/2 tsp salt (to taste)
fresh ground black pepper
tabasco sauce (to taste)
1/4 cup sour cream
2 tbsp chopped fresh parsley
1/2 cup freshly grated parmesan cheese, divided
10 oz ziti pasta , cooked according to package directions, drained
2 cups diced cooked chicken

Directions:

In a large skillet over medium heat, warm the oil.
Add the onions and garlic; saute until tender, about 5 minutes.
Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
Increase heat to high and bring to a boil.
Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
Transfer to a food processor and puree.
Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
Add the ziti and chicken and mix well; taste and adjust.
Sprinkle with the remaining Parmesan cheese and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.84 Kcal (2340 kJ)
Calories from fat	312.67 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	68.54mg	23%
Sodium	1231.9mg	51%
Potassium	421.18mg	9%
Total Carbs	19.3g	6%
Sugars	0.61g	2%
Dietary Fiber	0.48g	2%
Protein	25.38g	51%
Vitamin C	4.3mg	7%
Iron	1.6mg	9%
Calcium	273.2mg	27%

Amount Per 100 g
Calories	212.79 Kcal (891 kJ)
Calories from fat	119.06 Kcal
		% Daily Value*
Total Fat	13.23g	53%
Cholesterol	26.1mg	23%
Sodium	469.08mg	51%
Potassium	160.37mg	9%
Total Carbs	7.35g	6%
Sugars	0.23g	2%
Dietary Fiber	0.18g	2%
Protein	9.66g	51%
Vitamin C	1.7mg	7%
Iron	0.6mg	9%
Calcium	104mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red-Onion Dip

Vegetable oil, Chopped small red onions and 8 more..
Two-Onion Soup Gratinée

Olive oil, Red onions, thinly sliced and 12 more..
Chickpea and Pasta Soup

Olive oil, Garlic cloves, minced, Chopped fresh rosemary and 11 more..
Tortilla Tomato Soup

Olive oil, Yellow onion, chopped, Celery rib, minced and 13 more..
Ash-e-jow (Iranian/Persian Barley Soup)

Chicken stock, Vegetable oil, Onion, diced and 10 more..
Mediterranean White Fish

Tilapia fillets, Chopped onion, Minced garlic and 7 more..
Wild Mushroom Toast

Mixed fresh mushrooms, cleaned and steammed and 13 more..
Wild Mushroom Toast

Mixed fresh mushrooms, cleaned and stemmed and 13 more..
Lobster, Shrimp and Scallop Pasta

Linguine, cooked & drained, Lobster meat , 1 inch pieces and 14 more..
Paprika Potatoes

Onions, chopped, Garlic, crushed, Cooking oil and 6 more..
Scallops with Angel Hair

Uncooked angel hair pasta, Bay scallops and 12 more..