Chicken and Potatoes With Pesto |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too. Ingredients:
4 boneless skinless chicken breasts |
1 lb potato, cut into 1/4-1/2 inch cubes |
1 small onion, diced |
1/4 cup pesto sauce |
1 teaspoon italian seasoning |
1 teaspoon garlic powder |
salt |
pepper |
1 cup mozzarella cheese, grated |
Directions:
1. Mix 3 Tbsp pesto with potatoes and onions.
2. Place into casserole dish.
3. Top with chicken.
4. Evenly rub 1 Tbsp pesto on top of the chicken breasts.
5. Season with salt, pepper, garlic and Italian seasonings.
6. Top with cheese.
7. Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
8. Serve with garlic bread and a salad.
9. Enjoy!
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