Ingredients:
- 6 -8 shallots
- 2 garlic cloves
- 2 -3 kaffir lime leaves
- 1 tsp malay shrimp paste (belacan)
- 2 candlenuts
Directions:
- To prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
- Heat some oil in a wok and fry the herb paste until fragrant.
- Add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
- Add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
- Adjust seasoning and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.19 Kcal (2542 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 58.67mg | 2% | |
| Potassium | 2489.9mg | 53% | |
| Total Carbs | 122.83g | 41% | |
| Sugars | 88.66g | 355% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 74.1mg | 124% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 19% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 22% | |
| Sodium | 8.51mg | 2% | |
| Potassium | 360.97mg | 53% | |
| Total Carbs | 17.81g | 41% | |
| Sugars | 12.85g | 355% | |
| Dietary Fiber | 2.03g | 56% | |
| Protein | 2.77g | 38% | |
| Vitamin C | 10.7mg | 124% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 22% | |
| Calcium | 26.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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