Directions:
- Combine dill and green beans in a medium bowl.
- Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.34 Kcal (604 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 4690.67mg | 195% | |
| Potassium | 607.51mg | 13% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 33mg | 55% | |
| Iron | 3mg | 17% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 19.88 Kcal (83 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 645.94mg | 195% | |
| Potassium | 83.66mg | 13% | |
| Total Carbs | 3.16g | 8% | |
| Sugars | 1.62g | 47% | |
| Dietary Fiber | 0.99g | 29% | |
| Protein | 0.67g | 10% | |
| Vitamin C | 4.5mg | 55% | |
| Iron | 0.4mg | 17% | |
| Calcium | 20mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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