Thai Chicken and Noodle Curry Recipe

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Ingredients

Count

Nutrition

2430

Calories

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Ingredients:

Serving

10 oz wide rice noodles
2 tsp vegetable oil
2 tbsp minced garlic
1/4 cup minced shallots
12 oz boned , skinned chicken breast , thinly sliced crosswise
1 1/2 tbsp panang curry paste , such as mae ploy brand
1 can (14 oz.) coconut milk, divided
1 tbsp sugar
1 tbsp lime juice
1 tbsp reduced-sodium soy sauce
1 tbsp thai or vietnamese fish sauce
1/2 cup sliced green onions
1/2 cup cilantro leaves and small sprigs
1/2 cup thai basil* leaves and small sprigs
1 lime, cut into wedges

Directions:

Bring a medium pot of water to a boil. Add noodles and cook until softened, about 4 minutes. Drain and rinse with cold water. Set aside.
Heat oil in a wok or large frying pan over high heat. Add garlic and shallots and cook until fragrant, about 30 seconds. Add chicken, curry paste, and half the coconut milk. Stir well to dissolve paste and boil until liquid is slightly reduced, about 5 minutes. Stir in remaining coconut milk, the sugar, lime juice, soy sauce, and fish sauce, then bring to a boil. Reduce heat and simmer until liquid is slightly thicker, 2 to 3 minutes more.
Add noodles, toss to coat, and cook a few minutes until hot, stirring often. Pour mixture into a serving bowl. Sprinkle with green onions, cilantro, and basil. Serve with lime wedges.
*Find in grocery stores' Asian foods aisle, at Asian markets, or on . Use regular basil if Thai isn't available.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2430.07 Kcal (10174 kJ)
Calories from fat	502.92 Kcal
		% Daily Value*
Total Fat	55.88g	86%
Cholesterol	194.38mg	65%
Sodium	5429.78mg	226%
Potassium	1006.1mg	21%
Total Carbs	431.63g	144%
Sugars	124.23g	497%
Dietary Fiber	21.04g	84%
Protein	37.75g	76%
Vitamin C	40.1mg	67%
Iron	8mg	44%
Calcium	196.9mg	20%

Amount Per 100 g
Calories	236.71 Kcal (991 kJ)
Calories from fat	48.99 Kcal
		% Daily Value*
Total Fat	5.44g	86%
Cholesterol	18.93mg	65%
Sodium	528.91mg	226%
Potassium	98mg	21%
Total Carbs	42.04g	144%
Sugars	12.1g	497%
Dietary Fiber	2.05g	84%
Protein	3.68g	76%
Vitamin C	3.9mg	67%
Iron	0.8mg	44%
Calcium	19.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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