Chicken and Coconut Curry Recipe

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Ingredients:

Serving

Directions:

Cut chicken breasts into 2 cm pieces.
Combine soy sauce, cumin, curry paste, turmeric, garlic, sweet chili sauce and lemon grass in a bowl.
Add chicken and stir to coat well.
Cover and refrigerate overnight (or during the day) to marinate.
Place marinated chicken, peanut butter, coconut milk and kaffir lime leaves in a saucepan, bring mixture to boil and simmer over low heat, stirring occasionally, for 20-25 minutes or until chicken is cooked through.
Discard kaffir lime leaves.
Serve with coconut rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.94 Kcal (2106 kJ)
Calories from fat	372.53 Kcal
		% Daily Value*
Total Fat	41.39g	64%
Cholesterol	13.33mg	4%
Sodium	2010.91mg	84%
Potassium	641.47mg	14%
Total Carbs	24.12g	8%
Sugars	6.42g	26%
Dietary Fiber	6.23g	25%
Protein	15.44g	31%
Vitamin C	10mg	17%
Vitamin A	0.1mg	4%
Iron	6.9mg	38%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	264.86 Kcal (1109 kJ)
Calories from fat	196.18 Kcal
		% Daily Value*
Total Fat	21.8g	64%
Cholesterol	7.02mg	4%
Sodium	1058.98mg	84%
Potassium	337.81mg	14%
Total Carbs	12.7g	8%
Sugars	3.38g	26%
Dietary Fiber	3.28g	25%
Protein	8.13g	31%
Vitamin C	5.3mg	17%
Vitamin A	0.1mg	4%
Iron	3.6mg	38%
Calcium	36.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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