Directions:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
- Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.99 Kcal (3077 kJ) | ||
| Calories from fat | 315.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 250.27mg | 83% | |
| Sodium | 256.87mg | 11% | |
| Potassium | 63.09mg | 1% | |
| Total Carbs | 100.49g | 33% | |
| Sugars | 74.58g | 298% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 855.39 Kcal (3581 kJ) | ||
| Calories from fat | 367.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 54% | |
|---|---|---|---|
| Cholesterol | 291.27mg | 83% | |
| Sodium | 298.95mg | 11% | |
| Potassium | 73.42mg | 1% | |
| Total Carbs | 116.95g | 33% | |
| Sugars | 86.8g | 298% | |
| Dietary Fiber | 4.68g | 16% | |
| Protein | 14.45g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 20% | |
| Calcium | 126.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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