Directions:
- Spice Paste:
- In a food processor, combine ingredients and process until smoooth (about 30 seconds). Transfer to a small bowl.
- Curry:.
- In a wok or large skillet, heat oil over medium heat and fry spice mixture until fragrant (about 2 minutes).
- Add apricots and chicken: cook for 1 minute.
- Stir in stock, cover and simmer until tender (10-12 minutes).
- Spoon into serving bowls and garnish with the extra cashew nuts and coriander. Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.67 Kcal (3520 kJ) | ||
| Calories from fat | 648.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 134mg | 45% | |
| Sodium | 774.4mg | 32% | |
| Potassium | 891.68mg | 19% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 111% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 45% | |
| Sodium | 207.17mg | 32% | |
| Potassium | 238.54mg | 19% | |
| Total Carbs | 8.82g | 11% | |
| Sugars | 4.94g | 74% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 5.31g | 40% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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